Comments for The Sake Shop

Comment on New Sake Tasting 2012 by sakeshop

sakeshop — Thu, 02 Feb 2012 20:46:24 +0000

Thank you for your interest! Yes, we plan to hold a tasting either on February 11th or the 18th. We will be sampling our Seasonal Spring Namazake (unpasteurized sake). You can sign up for our email list to receive prior notice of the final date and time or check the website periodically.

Thanks,
Malcolm & Nadine

Comment on New Sake Tasting 2012 by Jose Blas

Jose Blas — Thu, 02 Feb 2012 08:59:45 +0000

I was wondering if you had any Sake Tasting in February?
I am in Japan until the 7th if February for training & tried some Sake & liked it!
Would like to try & taste some more when I get back to Hawaii.

Comment on Narutotai Sake – The King of Cans! by sakeshop

sakeshop — Thu, 08 Sep 2011 19:42:13 +0000

Hi Brett:

Yes we still carry Narutotai and stock it as a regular item. It’s one of our favorite namazake. Hope to see you in November.

Best Regards,
Nadine at The Sake Shop

Comment on Narutotai Sake – The King of Cans! by Brett

Brett — Thu, 08 Sep 2011 19:06:57 +0000

Do you still carry Narutotai in the aluminum can? I had it recently at an excellent sushi restaurant in Chicago and very few places carry more then 3 types of sake here in Colorado. I’ll be in Honolulu for work the first week of November if you have any in stock. I would also try to send my Dad over since he works pretty close.

Comment on Narutotai Sake – The King of Cans! by lalalinzy

lalalinzy — Sun, 23 Jan 2011 07:37:45 +0000

[...] of the night were the Sparkling Sake (Harushika Tokimeki) and the Sake in the cool looking can (Narutotai Ginjo Namagenshu) I love namagenshu because they usually have a nice clear, fresh, and crisp [...]

Comment on Nanbu Bijin Tokubetsu Junmai by sakeshop

sakeshop — Tue, 14 Dec 2010 15:47:45 +0000

Sorry for the delay in our response. It’s been crazy around the shop this month because of Christmas.

Both the Tokubetsu Junmai and the Daiginjo are great sake that we recommend to customers. The Daiginjo is a higher quality sake and it shows in it’s flavor. The Daiginjo is smoother, cleaner and has a more balanced flavor profile than the Tokubestu Junmai. But you will pay more for this quality as the Daigjinjo is noticeably higher in price than the Tokubestu Junmai.

Thanks for your comments and supporting the shop!

Comment on Nanbu Bijin Tokubetsu Junmai by new sake fan

new sake fan — Thu, 09 Dec 2010 07:09:56 +0000

Thanks for the great info! Nanbu Bijin Daigingo is amazing! What are the flavor differences between the Daigingo and Junmai?

Comment on SUPER SAKE WEEK! by sakeshop

sakeshop — Wed, 24 Nov 2010 03:53:30 +0000

Thank you to everyone who made some time to stop by for SUPER SAKE WEEK! Special thanks to Mr. Kodama, Mr. Tsushima and Mr. Imanishi for visiting the shop and pouring us their wonderful sake.

Comment on A Taste of Autumn by Douglas

Douglas — Tue, 19 Oct 2010 08:55:54 +0000

I hope I have the day off so that I can come down and enjoy these sakes. I am really looking forward to trying the Urakasumi “Hiyaoroshi”!! This one seems to be a tokubetsu junmai so I am eager to try this one. This seems to be one of the more popular ones at the moment.

I’m soooo excited!!!!!!!

Comment on About Us by sakeshop

sakeshop — Tue, 19 Oct 2010 05:20:55 +0000

We’re glad everyone enjoyed the sake especially the special Kikusui. Sorry for the delayed response, but it’s been so busy at the shop recently. Stop by this Satuday if you have time to taste the Hiyaoroshi, it should be awesome!